IMARC Group’s report titled ” Camel Dairy Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032″. offers a comprehensive analysis of the industry, which comprises insights on the global camel dairy market growth. The global market size reached US$ 7.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.9 Billion by 2032, exhibiting a growth rate (CAGR) of 3% during 2024-2032.
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Factors Affecting the Growth of the Camel Dairy Industry:
Rising Focus on Health and Wellness:
The rising focus on health and wellness among individuals is propelling the market growth. In addition, consumers are seeking dairy products that align with their wellness goals. Camel milk is a healthier alternative to traditional cow milk as it has lower fat content and higher nutrient density, including vitamins C, essential minerals, while lower cholesterol levels. Additionally, camel milk is known for its immune-boosting properties. Apart from this, the increasing awareness among individuals about the importance of maintaining a healthy mind and body is impelling the market growth.
Lactose Intolerance:
Lactose intolerance is a common digestive condition where individuals face difficulty digesting lactose, a sugar found in milk. In line with this, the growing demand for camel milk due to the rising prevalence of lactose intolerance among individuals is offering a positive market outlook. Moreover, camel milk contains significantly lower levels of lactose as compared to cow milk, making it a viable option for individuals with lactose intolerance. Furthermore, the digestibility of camel milk is enhanced by its unique protein structure and composition.
Increasing Consumption of Healthy Food Products:
The increasing consumption of healthy food products among the masses around the world is contributing to the market growth. Besides this, camel milk is rich in essential nutrients, making it a suitable option for health-conscious individuals. It is a natural source of vitamins, including vitamin C and B vitamins and minerals, such as iron, zinc, and magnesium. Additionally, camel milk contains higher levels of unsaturated fatty acids, which are considered healthy for heart. Moreover, people are increasingly preferring nutritional food products to maintain an active lifestyle.
Leading Companies Operating in the Global Camel Dairy Industry:
- Camelicious
- Al Ain Dairy
- Desert Farms
- Vital Camel Milk
- Tiviski Dairy
- Camilk Dairy
- Camel Dairy Farm Smits
- Camel Milk Co Australia
- Camel Milk South Africa
Camel Dairy Market Report Segmentation:
By Product Type:
- Raw Camel Milk
- Pasteurized Camel Milk
- Flavoured Camel Milk
- Camel Milk Cheese
- Camel Milk Yoghurt
- Camel Milk Ice Cream
- Camel Milk Laban
- Camel Milk Ghee
- Camel Milk Infant Formula
- Camel Milk Powder
- Others
On the basis of product type, the market has been classified into raw camel milk, pasteurized camel milk, flavored camel milk, camel milk cheese, camel milk yoghurt, camel milk ice cream, camel milk laban, camel milk infant formula, camel milk powder, and others.
By Distribution Channel:
- Supermarkets and Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Stores
- Others
Based on the distribution channel, the market has been divided into supermarkets and hypermarkets, convenience stores, specialty stores, online stores, and others.
By Packaging Type:
- Cartons
- Bottles
- Cans
- Jars
- Others
On the basis of packaging type, the market has been segregated into cartons, bottles, cans, jars, and others.
Regional Insights:
- North America: (United States, Canada)
- Asia Pacific: (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe: (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America: (Brazil, Mexico, Others)
- Middle East and Africa
Region-wise, the camel dairy market is segmented into Africa, Middle East, Asia, Oceania, and Rest of the world.
Global Camel Dairy Market Trends:
The rising focus on environmental sustainability is supporting the market growth. In line with this, camel farming is often considered more eco-friendly as compared to traditional dairy farming.Moreover, camels are well-adapted to arid environments and require fewer resources, such as water and food, than cows. Apart from this, governing agencies in several countries are encouraging camel dairy farming by undertaking various initiatives. They are offering subsidies and research grants, which are bolstering the market growth. Furthermore, these initiatives benefit in expanding camel dairy production and accessibility worldwide.
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